Can any share good xylitol (no sugar, cooking choc, honey, maple syrup etc) cake recipes? ? - cooking with xylitol
Cupcakes would be good.
Frosting would be great
Wednesday, January 6, 2010
Cooking With Xylitol Can Any Share Good Xylitol (no Sugar, Cooking Choc, Honey, Maple Syrup Etc) Cake Recipes? ?
4 comments:
Chocolate Monkey Bundt cake
1 box Devils Food Cake Mix
1 package sugar free instant chocolate milk mix
1 / 2 cup flour
1 1 / 4 cups water
4 eggs
Oil 1 / 2 cup
3 large bananas - peeled and crushed
Preheat the oven to 350F.
Grease one Bundt pan.
Combine cake mix, cake and flour in a bowl.
Add water, eggs and oil until well combined, then beat at medium speed 2 minutes. Add bananas. Place dough in the pan.
Bake 60-70 minutes or until tested done.
Cool for 1 hour in a pot.
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Sugar free ice cream
Preparation time: approx. 30 minutes versatile cream cheese frosting flavored with sugar-free instant pudding. It freezes 9x13 or 2 Layer Cake. Use a mix with pudding flavor.
1 (1.4 ounces) mixture of sugar free instant pudding package.
1 3 / 4 cups milk
1 (8 ounces) cream cheese, reduced fat packet
1 (8 ounce) container frozen whipped cream lining Lite, thawed
In a medium bowl, combine pudding mix and milk. Mix well and let rest until Thi. cken
In a large bowl, cheese and cream until smooth. Add pudding and mix well. Finally, double-whipped cream.
Makes 1 to 1 of meringue cake
Make sure that the cake is cooled completely, when the ice is too thin, add more pudding mixture.
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It is so easy and so good! very low in carbohydrates, and - this is ideal for diabetics and people who are low-carb diet. It includes a 2-layer cake or 9x13.
No Sugar Ice # 2
2 (1 ounce) squares unsweetened instant pudding mix (any flavor)
1 cup skim milk
3 cups cream
Mix all ingredients in a bowl. With an electric mixer at low speed, mix til pudding is dissolved. Increase speed and beat until spreading consistency.
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You can use coconut, toasted coconut, nuts, berries. The use of sugar-free ice cream raspberry jam as a topping for a 2-layer cake, then topped with fresh raspberries!
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Fudgy Flourless Chocolate
Try using what you have, instead of Splenda
Ingredients:
Water 1 / 2 cup
Salt 1 / 4 teaspoon tea
1 cup Splenda ®
(or a mixture of 3 / 4 Splenda / 1 / 4 cyclamate granules)
8 ounces unsweetened chocolate
1 cup butter
6 eggs
boiling water
Preparation Method:
1
Preheat oven to 300 ° F. A large cake cake from 10 inches to take the pan and set aside.
2
In a small saucepan over medium heat, combine water, salt and Splenda. Stir until dissolved and set aside.
3
Whether chocolate in the top half of a double boiler or microwave melt. Pour the chocolate into the bowl with an electric mixer.
4
Cut butter into pieces and beat the butter and chocolate - one piece at a time. Beat in sugar water. Gradually, the eggs - one after another. Pour into prepared pan. Do you have a pot larger than the baking dish, place the baking pan in larger pan and fill the container with boiling water halfway to the sides of the tin.
5
Bake cake in water bath at 300 ° C for 45 minutes. The center is still moist. Chill cake overnight in the pan. To plunge and dip the bottom of cake pan in warm water for 10 seconds in operation and load p
yep.
Flour
lol
Do you have allergies or what?
it looks like a cake very boring without anything in it.
yep.
Flour
lol
Do you have allergies or what?
it looks like a cake very boring without anything in it.
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